Category: SDGs
SDG 8: Decent Work and Economic Growth
Employability and Entrepreneurship Development Office of University Business Incubators (UBI), Siam University Facebook: https://th-th.facebook.com/siamubi/ website: https://ubis.siam.edu/ “Employabilit” is one the three pillars of Siam University. In order to enhance the students’ work opportunity and needed skills, not only cooperative education has been designed to integrate in the undergraduate program but the University also set up […]
SDG 7: Affordable and Clean Energy
Renewable Energy Siam University now has installed “Wind Turbine” in addition to solar cell and solar light which have been utilized for year. As for 2021, the total electric capacity produced from solar power is approximately 605,117 kW-h. And win power is approximately 4175.6 kW-h. We intend to increase our energy saving capacity by planning […]
SDG 5: Gender Equality
Equal Opportunity of Female Students Siam University has no restriction for women applications and entry. The data indicates that there are 3,680, 3,689 and 3,681 female students in the academic year of 2020, 2021, and 2022. These numbers amount to 46.81%, 44.87% and 40.72% in 2020, 2021 and 2022 repectively. In the doctoral degree programs, […]
SDG 4: Quality Education
Quality Education for National Development Siam University has carried on our missions to respond to the need of the country by providing quality education and research as well as produce graduates with academic excellence, high professional skills and sound ethical principles. The vision of Thailand 20 Years National Strategy (2018 – 2037) indicated that we […]
SDG 3: Good Health and Well-being
Health Science is one of the strongest areas of Siam University. We have established the Faculty of Nursing since 1995, Faculty of Pharmacy in 2006, Faculty of Medicine in 2013, Faculty of Public Health in 2017. Next year, we are expected to offer a degree program in Dentistry. Our programs in Nursing and Pharmacy have […]
SDG 2: Zero Hunger
Siam University gives importance to local farmers and food producers. We have initiated many projects relating to urban farming, BCG economy model, eco-farming and food security in local communities. As for food producers, members of the Department of Food Science, Faculty of Science have been researching on food technology. Many research projects have been undergone […]